Читать книгу Mrs. Wilson's Cook Book - Mary A. Wilson - Страница 200

Place in a saucepan

One cup of sugar,

One and one-half cups of water,

One-half cup of cornstarch.

Stir to dissolve and then bring to a boil, and cook for five minutes. Now add

Rind of one-quarter lemon, grated,

Juice of two lemons,

Yolks of two eggs.

Beat to thoroughly mix and then pour into pie plate prepared as for custard pie. Bake in a moderate oven for twenty-five minutes and then cover with meringue made of whites of eggs.