Читать книгу Mrs. Wilson's Cook Book - Mary A. Wilson - Страница 205

Use an oblong pan similar to that used in making cheesecake. Line with plain pastry and then place three cups of bread crumbs in a bowl and add

Two cups of boiling water,

One-half cup of syrup,

One cup of brown sugar,

Four tablespoons of shortening,

One teaspoon of cinnamon,

One-half teaspoon of nutmeg,

One-half teaspoon of cloves,

One cup of finely chopped nuts,

One cup of raisins or currants,

One cup of marmalade or fruit butter.

Beat to thoroughly mix and then pour into the prepared pan and bake in a slow oven for one-half hour. Cool and then ice with water icing. Cut into two-inch oblongs.