Читать книгу Mrs. Wilson's Cook Book - Mary A. Wilson - Страница 210

One-half cup of sugar,

Four tablespoons of shortening,

One egg.

Place in a mixing bowl and then cream well, then add

One and one-quarter cups of sifted flour,

Three level teaspoons of baking powder,

One level teaspoon of vanilla extract,

One-half cup of water.

Beat to mix and pour into well-greased and floured oblong baking pans. Now spread the top of the cake with three bananas sliced very thin. Place in a moderate oven and bake for thirty-five minutes. Use the white of egg and half glass of apple jelly for a meringue.