Читать книгу Mrs. Wilson's Cook Book - Mary A. Wilson - Страница 209

Yolk of one egg,

One-half cup of sugar.

Cream well and then add

Three tablespoons of shortening,

Four tablespoons of water,

One cup of flour,

Two teaspoonfuls of baking powder,

One-half teaspoon of vanilla.

Beat to thoroughly mix and then bake in well-greased deep layer-cake pan in a moderate oven for twenty minutes. Cook and then split and fill with well-drained canned crushed peaches. Place together. Now place white of egg and one-half glass of apple jelly in a bowl; beat with Dover egg-beater until the mixture forms into a stiff meringue.