Читать книгу Mrs. Wilson's Cook Book - Mary A. Wilson - Страница 45

CINNAMON CAKE

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You can use part of the dough for cinnamon cake. Cut the dough into pieces and then roll out three-fourths of an inch thick. Place in pans, stretching and rolling the dough to fit pan. Brush with shortening and then cover with crumbs, made as follows:

Mrs. Wilson's Cook Book

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