Читать книгу Mrs. Wilson's Cook Book - Mary A. Wilson - Страница 60

INDIAN GRIDDLE CAKES

Оглавление

One cupful cornmeal,

One cupful flour,

One teaspoonful salt,

Three level teaspoonfuls of baking powder,

Two tablespoonfuls of syrup,

One tablespoonful shortening,

One egg,

One and one-quarter cups of milk.

Beat hard to mix and then bake on a hot griddle.

Mrs. Wilson's Cook Book

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