Читать книгу Mrs. Wilson's Cook Book - Mary A. Wilson - Страница 53

BREST BREAD

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Roll the dough into three strands about one inch thick and ten inches long. Fasten the three strands together and then braid. Place on a well-greased pan and let rise. Wash with egg and milk and then bake for twenty-five minutes in a moderate oven. Spread with jelly and then ice with water icing. Sprinkle with slightly browned cocoanut.

Mrs. Wilson's Cook Book

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