Читать книгу Mrs. Wilson's Cook Book - Mary A. Wilson - Страница 66
HOW TO BAKE THE PANCAKE
ОглавлениеUse a frying-pan that is perfectly flat; the iron ones are best, as they hold the heat longer and can be regulated so that the cake will not burn.
Use a frying-pan that is perfectly flat; the iron ones are best, as they hold the heat longer and can be regulated so that the cake will not burn.
