Читать книгу Mrs. Wilson's Cook Book - Mary A. Wilson - Страница 82

Place in a mixing bowl

One-half cup of brown sugar,

One cup of molasses,

One-half cup of water,

One teaspoon soda,

Two teaspoons ginger,

One teaspoon cinnamon,

One-half teaspoon allspice,

Six tablespoonfuls shortening,

One egg,

Three cups of flour,

Two teaspoons baking powder,

One-half cup finely chopped peanuts.

Beat thoroughly to mix and then fill into well-greased and floured muffin pans, filling the pans little more than half full. Bake in a moderate oven for twenty minutes. This amount will make about eighteen muffins.