Читать книгу Mrs. Wilson's Cook Book - Mary A. Wilson - Страница 85

Place in a mixing bowl

Three-quarters cup cornmeal,

One and one-quarter cups flour,

One teaspoon salt,

Two level tablespoons baking powder,

Two tablespoons shortening,

Four tablespoons syrup,

One and one-quarter cups of water.

Beat to mix and bake in well-greased iron muffin pans.