Читать книгу Mrs. Wilson's Cook Book - Mary A. Wilson - Страница 86

RICE MUFFINS

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Place in a mixing bowl

One egg,

Two tablespoons of sugar,

Two tablespoons of shortening,

One teaspoon of salt,

One cup of milk,

One and one-half cups of flour,

Four teaspoons of baking powder,

One cup of cold boiled rice.

Beat hard to thoroughly mix and then pour in well-greased muffin pans. Bake twenty-five minutes in a hot oven.

Mrs. Wilson's Cook Book

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