Читать книгу Mrs. Wilson's Cook Book - Mary A. Wilson - Страница 80

Two and one-half cups of bran,

One and one-half cups of flour,

One teaspoonful salt,

Four tablespoonfuls syrup,

Two tablespoonfuls shortening,

One egg,

One and three-quarter cups of buttermilk,

One teaspoonful soda.

Dissolve the soda in the buttermilk and then beat to mix. Fill into well-greased muffin pans and bake in a moderate oven for twenty-five minutes. Toast the left over muffins.