Читать книгу Mrs. Wilson's Cook Book - Mary A. Wilson - Страница 72
BELGIUM PANCAKES
ОглавлениеTwo cupfuls of unsweetened thin applesauce,
One well-beaten egg,
Three tablespoonfuls syrup,
Two and one-half cupfuls flour,
Three teaspoonfuls baking powder,
One tablespoonful shortening,
One-half teaspoonful cinnamon.
Beat to mix and then bake in the usual manner. Serve with butter and syrup.