Читать книгу Mrs. Wilson's Cook Book - Mary A. Wilson - Страница 72

BELGIUM PANCAKES

Оглавление

Two cupfuls of unsweetened thin applesauce,

One well-beaten egg,

Three tablespoonfuls syrup,

Two and one-half cupfuls flour,

Three teaspoonfuls baking powder,

One tablespoonful shortening,

One-half teaspoonful cinnamon.

Beat to mix and then bake in the usual manner. Serve with butter and syrup.

Mrs. Wilson's Cook Book

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