Читать книгу Mrs. Wilson's Cook Book - Mary A. Wilson - Страница 83
HONEY AND NUT BRAN MUFFINS
ОглавлениеPlace in a mixing bowl
One-half cup of honey,
One teaspoon of baking soda,
One teaspoon of salt,
Two cups of bran,
One and one-half cups of flour,
Three-quarters cup of finely chopped nuts.
One and one-half cups of milk,
One egg.
Beat hard and thoroughly mix and then bake in well-greased muffin pans in hot oven for twenty-five minutes. Serve with strawberry, orange or pineapple marmalade.