Читать книгу Mrs. Wilson's Cook Book - Mary A. Wilson - Страница 83

HONEY AND NUT BRAN MUFFINS

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Place in a mixing bowl

One-half cup of honey,

One teaspoon of baking soda,

One teaspoon of salt,

Two cups of bran,

One and one-half cups of flour,

Three-quarters cup of finely chopped nuts.

One and one-half cups of milk,

One egg.

Beat hard and thoroughly mix and then bake in well-greased muffin pans in hot oven for twenty-five minutes. Serve with strawberry, orange or pineapple marmalade.

Mrs. Wilson's Cook Book

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