Читать книгу Mrs. Wilson's Cook Book - Mary A. Wilson - Страница 78

Put two cups of oatmeal through the food chopper into the mixing bowl and then add

One and one-half cups of sour milk,

One teaspoonful baking soda dissolved in one tablespoon of cold water,

One-half teaspoon salt,

Four tablespoonfuls syrup,

Two tablespoonfuls shortening.

One cup of sifted flour.

Beat to mix and then pour into well-greased muffin pans and bake in a hot oven for twenty minutes.