Читать книгу Mrs. Wilson's Cook Book - Mary A. Wilson - Страница 87

BATTER BREAD

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Place in a mixing bowl

Three tablespoonfuls shortening,

One and one-half cups cornmeal.

Pour over

Two and one-half cups boiling water.

Now add

One and one-half cups sour milk or water,

One cup of flour,

One teaspoon salt,

Two level tablespoons baking powder,

Four tablespoons syrup or sugar,

One egg.

Beat to mix, pour in well-greased baking dish and bake in hot oven for forty minutes.

Mrs. Wilson's Cook Book

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