Читать книгу Mrs. Wilson's Cook Book - Mary A. Wilson - Страница 87
BATTER BREAD
ОглавлениеPlace in a mixing bowl
Three tablespoonfuls shortening,
One and one-half cups cornmeal.
Pour over
Two and one-half cups boiling water.
Now add
One and one-half cups sour milk or water,
One cup of flour,
One teaspoon salt,
Two level tablespoons baking powder,
Four tablespoons syrup or sugar,
One egg.
Beat to mix, pour in well-greased baking dish and bake in hot oven for forty minutes.