Читать книгу Mrs. Wilson's Cook Book - Mary A. Wilson - Страница 79

One and one-quarter cups sour milk,

Two tablespoonfuls shortening,

One teaspoonful soda,

One teaspoonful salt.

Mix to thoroughly blend and then add

One cupful white flour,

One and one-half cupfuls graham flour.

Two teaspoonfuls baking powder.

Beat to thoroughly mix and then bake for eighteen minutes on well-greased muffin pans.