Читать книгу Mrs. Wilson's Cook Book - Mary A. Wilson - Страница 76

One cup of milk,

One cup of water,

One egg,

One teaspoonful of salt,

Two and one-quarter cupfuls flour,

Three teaspoonfuls baking powder,

One tablespoonful syrup,

Two tablespoonfuls shortening.

Beat to a smooth batter in a wide-mouthed pitcher. One-half of this amount for two people.

Cold boiled rice, hominy, oatmeal and stale bread that has been soaked in cold water and then pressed dry and rubbed through a sieve may be added to the griddle cakes and waffle batters.