Читать книгу Mrs. Wilson's Cook Book - Mary A. Wilson - Страница 81

Place in a mixing bowl

Two and one-half cups flour,

One teaspoon of salt,

Two tablespoons of sugar,

Two teaspoons of baking powder.

Sift to thoroughly mix, then add

One and one-half cups of sour milk,

One teaspoon of baking soda.

Dissolve the baking soda in the milk and then mix thoroughly by heating hard. Now place well-greased muffin rings on well-greased hot griddle. Fill the rings half full and bake slowly for fifteen minutes. Turn with a cake-turner when the inner side is nicely browned.