Читать книгу Mrs. Wilson's Cook Book - Mary A. Wilson - Страница 58

Prepare dough as for brioche and, when ready to pan, mould into loaf shape adding nuts and finely shredded citron. Place in well-greased Boston brown-bread mould; let rise for one hour. Bake in moderate oven forty-five minutes. Then begin to baste the Baba with syrup made from

One cupful syrup,

One-half cupful water,

One tablespoonful vanilla,

One teaspoonful mace.

Cook syrup ten minutes before using to baste the Baba, and bake until the syrup is absorbed, then turn on plate.