Читать книгу Mrs. Wilson's Cook Book - Mary A. Wilson - Страница 64
BREAD GRIDDLE CAKES
ОглавлениеTry these cakes some morning when the folks are tired of the usual breakfast dishes. Place in a pitcher overnight
Two cups of buttermilk or sour milk,
One cup of water,
Two cups of bread crumbs.
Let stand in the kitchen in a cool place. Do not put in the icebox. In the morning add
One teaspoonful baking soda
dissolved in
Three tablespoonfuls of water.
Beat to thoroughly mix and then add
Two tablespoonfuls syrup,
Two tablespoonfuls shortening,
One teaspoonful salt,
One and one-half cups flour,
Two teaspoonfuls baking powder.
Beat hard to mix and then bake on a hot griddle.