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Confetti Cookies

Rainbow sprinkles make every bite of these cookies a celebration, but you can also

choose sprinkles to match a holiday: try red and pink for Valentine’s Day, orange and

black for Halloween, or make up your own holiday and use your favorite colors!

Makes about 36 cookies

FOR THE COOKIES

2⁄ cups all-purpose flour

1 teaspoon baking powder

⁄ teaspoon salt

1 cup unsalted butter, at room

temperature

1⁄ cups granulated sugar

2 large eggs

2 teaspoons pure vanilla extract

2 tablespoons rainbow sprinkles,

preferably nonpareils

FOR THE ICING

2⁄ cups powdered sugar

2 tablespoons plus 2 teaspoons

whole milk

2 teaspoons pure vanilla extract

Rainbow sprinkles, preferably

nonpareils, for decorating

1

PREPARE THE PANS. Preheat the oven to 350°F. Line 2 cookie

sheets with parchment paper.

2

MAKE THE DOUGH. In a medium bowl, mix the flour, baking

powder, and salt. In a large bowl, using an electric mixer, beat

together the butter and granulated sugar on medium speed until

light and fluffy, 1–2 minutes. On low speed, add the eggs and vanilla

and beat until blended. Turn off the mixer and scrape down the

sides of the bowl with a rubber spatula. Add about half of the flour

mixture and beat on low speed just until blended. Add the remaining

flour mixture and beat just until blended. Turn off the mixer, add the

sprinkles, and stir until evenly distributed.

3

BAKE THE COOKIES. Scoop up 1 rounded tablespoon of dough,

roll it between your palms into a ball, and set the ball on a prepared

pan. Repeat with the remaining dough, spacing the balls about

3 inches apart. Place 1 cookie sheet into the oven and bake the

cookies just until the edges are light golden brown, about 13

minutes. Let cool on the pan on a wire rack for 5 minutes, then

transfer the cookies directly to the rack and let cool completely.

Repeat with the remaining cookie sheet of cookies.

4

DECORATE THE COOKIES. To make the icing, in a small bowl,

whisk together the powdered sugar, milk, and vanilla until smooth.

Spoon about 1 tablespoon of the icing onto each cookie, letting it

drip over the edges a little. Decorate with rainbow sprinkles. Let

the icing dry at room temperature until firm, at least 2 hours,

before serving.

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20 Cookies, Brownies & Bars