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Neven Maguire
Home Chef
Читать книгу Home Chef - Neven Maguire - Страница 1
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CONTENTS
Страница 5
Chef’s Skills
Store Cupboard Essentials
Canned foods
Fresh goods
Bottles and jars
In the fridge
In the freezer
Dried goods
Fresh Herbs
Basil
Bay leaves
Chervil
Chives
Coriander
Dill
Marjoram
Mint
Parsley
Rocket (common or wild)
Rosemary
Sage
Tarragon
Thyme
Equip Yourself
The Basics
Handy Extras
Knives
Cook’s Knife
Carving Knife
Boning Knife
Bread Knife
Scalloped Slicing Knife
Filleting Knife
Paring Knife
Sharpening Steel
Knife Skills for Fish
Cleaning Round Fish (for when serving whole)
Such as cod, haddock, trout, salmon and sea bass
Cleaning Flat Fish (for when serving whole)
Such as sole and plaice
Filleting Round Fish
Filleting Flat Fish
Skinning Fillets of Fish
Preparing Prawns or Langoustines
Including tiger and Dublin Bay
Preparing Vegetables
How to Peel Garlic
How to Chop an Onion
Using a Mandolin
Julienne
Brunoise
Choosing Meat
Meal Planning
10 Chef’s Tricks
Glossary
Bread
MacNean White Bread
Makes two 450g(1lb) loaves
Multi Seed Wheaten Bread
Makes two 900g(2lb) loaves
Mediterranean Gluten-free Bread
Makes one 900g(2lb) loaf
Walnut & Fig Bread
Makes 2 round loaves
Cheddar & Spring Onion White Soda Bread
Makes one 15 cm (6in) round loaf
Variation
Brown Soda Bread
Red Onion, Olive & Rosemary Focaccia
Makes one 28 x 18cm (11 x 7in) loaf
Tomato & Parmesan Twister Bread Rolls
Makes 24 rolls
Canapés, Soups & Starters
Sticky Beef Skewers
Makes 20
Sausage Rolls
with Sesame Seeds
Makes 40
Sesame Prawn Toasts
Makes 24
Salt Cod Fritters
Makes 20
Spanakopita
Makes 24
Sang Choy Bow
Makes about 35
Black Pudding Croûtes
with Red Onion Marmalade
Makes 30
Parma Ham & Rocket Rolls
Makes 20
Pumpkin & Haricot Bean Soup
Serves 10-12
Carrot, Ginger & Honey Soup
Serves 6—8
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