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Sunflower oil

Olive oil

Extra virgin olive oil

Toasted sesame oil

Duck/goose fat

White wine and red wine vinegar

Balsamic vinegar

Soy sauce (light and dark)

Tomato ketchup

Wholegrain and Dijon mustard

Worcestershire sauce

Tabasco sauce

Sweet chilli sauce

Thai fish sauce (nam pla)

Sun-dried tomato paste

Tomato purée

Roasted red peppers

Horseradish sauce

Capers

Mayonnaise

Clear honey

Nutella

Toffee sauce

Jam

Vanilla extract (not essence)

Wine: red; white; sherry; port; brandy