Читать книгу Home Chef - Neven Maguire - Страница 17

Use in dressings, as a garnish or chop into summer salads. The flowers look great in salads. Chives are essential in potato salad and can be used in egg dishes or to flavour butter for barbecuing. They tend to discolour, so add at the very end of cooking. Onion- and garlic-flavoured chives are also available.

1. Basil

2. Chervil

3. Chives