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This has pungent leaves and flowers. Hang small bunches in a warm, dry place to dry out, then store in labelled screw-topped jars in a dark cupboard and use in homemade tomato sauces or to flavour tomato pulp for pizzas. Marjoram makes a good addition to a marinade, particularly for fish. We use fresh marjoram in the restaurant as part of our special herbal tea – a wonderful mixture of bronze fennel, apple mint, lemon thyme, lemon balm and marjoram. The tea aids digestion and has the most fantastic fragrance.

4. Coriander

5. Dill

6. Marjoram