Читать книгу Home Chef - Neven Maguire - Страница 22

There are two kinds of parsley: curly parsley and the continental flat-leaf parsley. Both have a vivid green colour and although the continental variety has a more pronounced flavour, they can be used interchangeably in almost any savoury recipe. Parsley is the most used herb in my kitchen. Finely chop with garlic and mix with butter to put on top of mussels, to flavour grilled meat or fish, or simply to mix with vegetables.

7. Sage

8. Rosemary

9. Tarragon