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To remove the guts, locate the gut cavity by pressing on the whitest side of the fish just below the head until you find an area that is much softer. Make a small incision across this area and pull out the guts with your little finger. Trim the fish by snipping off the fins with kitchen scissors.

4. Remove the fillet and turn over

5. Repeat same cuts on the other side

6. Two perfect fillets from round fish