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One of the most important and widely used herbs, which comes in a variety of flavours. It has an intensely aromatic flavour, perfect in slow-cooked dishes, such as casseroles. Thyme is an ingredient of the bouquet garni, together with parsley and bay. A couple of sprigs of lemon thyme work well tucked into a whole salmon or trout, or try stuffing the cavity of a roast duck with orange thyme.