Читать книгу Home Chef - Neven Maguire - Страница 25

Not subtle, but very versatile, this can be used fresh or dried and is excellent combined with tomatoes, olive oil and garlic. It works well with fatty meats like pork or duck, or, as is traditional in Italy, with offal such as kidneys and liver. Some of the best stuffed pasta dishes of the Italian Modena region are served simply with melted butter and sage leaves.