Читать книгу Home Chef - Neven Maguire - Страница 33
Carving Knife
ОглавлениеTo ensure the perfect edge for carving meat, poultry, etc., choose a carving knife with a long, thin and slightly upturned blade.
To ensure the perfect edge for carving meat, poultry, etc., choose a carving knife with a long, thin and slightly upturned blade.
