Читать книгу Home Chef - Neven Maguire - Страница 28

The first step to becoming a successful home chef is to keep your kitchen well equipped. You don’t need a lot of gear, but it makes sense to buy the best you can afford, then you know it will work for you and last a decent amount of time. Below left are the essential items that everyone should own, while the handy extras on the right are things I use less often. You might choose to buy only some of these, but I like to have them all to hand as they save me time and effort and help me to create stunning results.