Читать книгу Home Chef - Neven Maguire - Страница 39

An essential accessory for keeping your knives sharp. Hold the steel vertically, either pressed on to a tea towel on a flat surface as shown below, or, when you feel more confident, held freely at arm’s length in front of you. Slide the knife blade down the steel, at an angle, then again down the opposite side of the steel. Repeat about six times on each side until the knife is sharp – your cutting edge is now ready for work.