Читать книгу Home Chef - Neven Maguire - Страница 30

Lemon zester

Lemon juicer

Tongs

Tweezers (for boning fish)

Potato ricer

Palette knife

Hand-held blender (my preference is Bamix)

Food processor

Kitchen scissors

Wok

Rubber spatula (heatproof)

Flour dredger

Chef’s blowtorch

Nylon sieve (for straining fruit, as some fruits react with metal)

Mortar and pestle

Measuring spoons

6 ramekins (try to build up a selection of different sizes)

6 dariole moulds (castle-shaped ramekins, narrower at one end)

Microplane grater (try to build up a selection of different blades)

Fluted round cutters (in various sizes)

Chef’s rings — 10cm (4in), 6cm (2½in) and 5cm (2in)

Disposable piping bags and nozzles

23cm (9in) loose-bottomed cake tin

Muffin tin and mini-muffin tin