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A perfect knife for slicing roasts and dense meats such as large continental sausages. It has a comfortable handle and the scallops on the blade trap small air bubbles between the metal and the food, preventing the food from sticking to the blade and making it easy to slice meats very finely. The scalloped slicing knife is also good for cutting thicker slices with more precision. However, it is not suitable for carving meat on the bone – it’s too long and doesn’t have a point, so will feel very clumsy in this situation.