Читать книгу Home Chef - Neven Maguire - Страница 29

1 large sharp knife (Cook’s knife)

1 small sharp knife (Paring knife)

1 bread knife

1 chef’s steel/knife sharpener

Can opener

2 chopping boards

Large non-stick frying pan

3 sizes of heavy-based saucepans

3 wooden spoons (or I use heatproof Mafter exoglass spoons)

Set of kitchen scales

Colander

Measuring jug

Metal hand whisk

Metal sieve

Slotted spoon

Fish slice

Potato masher

Swivel-style vegetable peeler

Box-style cheese grater

Pastry brush

Rolling pin

Roasting tin

Baking sheet

Casserole dish with lid

Tiered bamboo steamer

Cast-iron griddle pan (with metal handle)