Читать книгу Home Chef - Neven Maguire - Страница 10

Milk

Eggs

Butter

Double cream, crème fraîche and Greek yoghurt

Mascarpone cheese

Parmesan

Mature Cheddar

Smoked streaky bacon

Parma ham Wild rocket

Chilli Jam (for homemade, see page 215)

Red Onion Marmalade (for homemade, see page 209)

Port and Balsamic Syrup (for homemade, see page 214)