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Baking powder

Bicarbonate of soda

Flours: plain, strong plain, self-raising and wholemeal

Dried yeast sachets

Spaghetti

Pasta shapes e.g. penne / tagliatelle (I prefer the De Cecco brand)

Egg noodles

Rice: long grain, basmati, risotto and organic brown

Couscous

White beans, such as haricot

Polenta

Dried mixed wild mushrooms

Popcorn kernels

Digestive biscuits

Plain chocolate (at least 70% cocoa solids)

Sugar: caster, light muscovado and icing

Stock cubes (The Kallo brand are good and also low in salt)

Maldon sea salt

Herbs and spices: black peppercorns, ground cumin, coriander, paprika, cinnamon, Chinese five-spice, cayenne, dried chilli flakes, curry powder and paste, cloves, saffron and vanilla pods

Dried fruit: raisins/sultanas, apricots, prunes

Nuts: flaked almonds, pine nuts and pecan nuts

Sesame seeds