Читать книгу A Taste of Coral Gables - Paola Mendez - Страница 11

Lomo Saltado

1/2 pound steak

1 onion, cut into strips

1 tomato, cut into small chunks

1 clove garlic, minced

1/2 cup chopped cilantro

1/2 cup cooking oil

2 tablespoons vinegar

2 tablespoons soy sauce

3 teaspoons red wine

French-fried potatoes

1.Cut the steak in long pieces.

2.Add oil to a medium skillet over medium heat and fry the meat until seared.

3.After the meat has browned, add the onion, tomato, salt, pepper, and garlic and stir until warmed through.

4.Add the wine, vinegar, and soy sauce and continue stirring until blended in.

5.Remove the beef mixture to serving plates. Garnish with cilantro and serve over French fries. Serves 2.