Читать книгу A Taste of Coral Gables - Paola Mendez - Страница 19

Chef David Hackett

Chef David Hackett has been in the hospitality industry for over 35 years. Hackett’s experience as executive chef includes many prestigious properties and resorts, including the Westin Diplomat Hotel, Westin Charlotte, Mansion at Forsyth Park, Doral Golf Resort & Spa and the JW Marriott Dubai. He has competed in numerous ACF, Société Culinaire, Geneva Association Culinary Art Salons, and NICA ice-carving competitions throughout his career. Chef Hackett is a professional member of the international food and wine society Chaîne des Rôtisseurs and a lifetime ambassador of the WACS Emirates Culinary Guild.

Chef Giuseppe Galazzi

Born in Ferrara, Italy, Chef Giuseppe “Beppe” Galazzi developed his culinary passion from his grandfather, a chef, and began his pursuit of the culinary arts at the age of 14. Heavily influenced by his teachers at the Culinary Institute in Ferrara, Galazzi’s curiosity about food grew into the skill with which he now executes every dish. Chef Galazzi attributes his unique style to his love for traveling, absorbing recipes from various cultures and transforming them into his own creations using local and organic ingredients.