Читать книгу A Taste of Coral Gables - Paola Mendez - Страница 13

Classic Pad Thai

8 ounces flat rice noodles, cooked

1 pound shrimp

2 eggs, lightly whisked

1/2 cup roasted peanuts, chopped

Tamarind concentrate

2 tablespoons lime juice

1/4 teaspoon cayenne pepper

1 tablespoon fish sauce

2 fresh scallions, thinly sliced

Bean sprouts

1.Extract the tamarind concentrate. Infuse it with fresh lime juice, cayenne pepper, and fish sauce to form the base sauce for the dish.

2.Heat a large skillet on high to pan-sear the shrimp. Set aside.

3.Fluff the egg mixture in the heated skillet, then add the rice noodles.

4.Sauté the remaining ingredients with the base sauce.

5.Top with bean sprouts.

Serves 4.