Читать книгу Bake Text Only - Rachel Allen - Страница 69

Everyone loves a crumble topping, so why not put it on a cake? Use fresh cherries, if possible, or canned or frozen ones (but not glacé).

350g (12oz) juicy, ripe fresh cherries (weight after stones have been removed)

150g (5oz) self-raising flour

Pinch of ground cinnamon

50g (2oz) caster sugar

1 egg

30ml (1fl oz) milk

100g (3½oz) butter, melted

Icing sugar, for dusting (optional)