Читать книгу Bake Text Only - Rachel Allen - Страница 78

150g (5oz) butter, softened

300g (11oz) caster sugar

1 tsp vanilla extract

3 eggs, separated

250g (9oz) plain flour

25g (1oz) cornflour

1 tsp baking powder

2 level tbsp good-quality cocoa powder

250ml (9fl oz) buttermilk

Red food colouring (use 2 tbsp liquid colour or ½ tsp thick red food paste)

Pinch of salt

1 tsp white wine vinegar

1 tsp bicarbonate of soda