Читать книгу Bake Text Only - Rachel Allen - Страница 85

1 tbsp flaked almonds or whole almonds

75g (3oz) raisins

3 tbsp brandy

160g (5¾oz) strong white flour

¼ tsp salt

Pinch of freshly grated nutmeg

3 tbsp caster sugar

75ml (2½fl oz) barely warmed-up full fat milk

1½ tsp dried yeast or 15g (½oz) fresh yeast or 1 x 7g sachet fast-acting yeast

2 eggs

1 egg yolk

150g (5oz) butter, softened

Icing sugar, sifted, for dusting (optional)