Читать книгу Bake Text Only - Rachel Allen - Страница 82

175g (6oz) butter

175g (6oz) good-quality dark chocolate (at least 70% cocoa solids)

5 eggs, separated

175g (6oz) caster sugar

150g (5oz) hazelnuts (with skins on), ground in a food processor

200g (7oz) fine-cut marmalade

Zest of 1 orange, finely grated