Читать книгу Bake Text Only - Rachel Allen - Страница 72

This cake came about when our German au pair told me how much she missed her mum’s poppy seed cake—so we decided to make it in Ireland. After a little bit of experimenting, we came up with this recipe. It is incredibly rich—one small slice generally suffices—and it is absolutely divine! This cake will keep for a few days but it can also be frozen un-iced.