Читать книгу Bake Text Only - Rachel Allen - Страница 84

This buttery, light, bread-like cake comes from the Alsace region in France and is quite like Italian panettone. Indeed, the word ‘Kugelhopf’ is related to the German kugel, meaning ‘ball’ or ‘globe’, evoking the round shape of the cake. It is simple to make using an electric food mixer, but of course can also be made by hand. The cake does, however, require a fair amount of time overall, so start the day before if possible.