Читать книгу How to Cook Fish - Reed Myrtle - Страница 45
CREAM SAUCE
ОглавлениеCook together one tablespoonful of butter and two of flour. Add two cupfuls of cream or milk and cook until thick, stirring constantly Season with salt and pepper.
Cook together one tablespoonful of butter and two of flour. Add two cupfuls of cream or milk and cook until thick, stirring constantly Season with salt and pepper.
