Читать книгу How to Cook Fish - Reed Myrtle - Страница 54
EGG SAUCE—I
ОглавлениеAdd one half cupful of sliced or chopped hard-boiled eggs to two cupfuls of Drawn-Butter Sauce.
Add one half cupful of sliced or chopped hard-boiled eggs to two cupfuls of Drawn-Butter Sauce.
