Читать книгу How to Cook Fish - Reed Myrtle - Страница 52
DUXELLES SAUCE—I
ОглавлениеCook in butter one cupful of chopped mushrooms; and one tablespoonful each of minced onion and parsley. Add to one pint of Spanish Sauce and serve.
Cook in butter one cupful of chopped mushrooms; and one tablespoonful each of minced onion and parsley. Add to one pint of Spanish Sauce and serve.
